Dhansiri Bangladeshi Restaurant

VEGETABLE SHINGARA

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

CHICKEN SHINGARA

Triangular puffed pastry stuffed with minced chicken & mildly spiced herbs

BEEF SHINGARA

Triangular puffed pastry stuffed with ground beef & mildly spiced herbs

DAL POORI

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried

ALOO POORI

Whole wheat hand-rolled bread stuffed with spicy mash potatoes then deep fried.

SHAMI KABAB

Minced meat mixed with ground chickpeas, ginger & garlic and special spices then deep fried

JALI KABAB

Minced meat mixed with our chef secret spices then deep fried

CHANA BHAJEE

Chick Peas in a blend of Spices, garnished with Cilantros

ONION PAKORA

Onion fitters prepared with whole coriander, cumin and a variety of spices.

GOAT HALEEM

Haleem is made of four different kind of lentils with cube goat and chef special spices

BEEF HALEEM

Haleem is made of four different kind of lentils with cube beef and chef special spices

LAMB SHANK BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

GOAT BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with Rice and special biryani spices. Served with our special sauce.(MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

CHICKEN BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Chicken Cooked with Rice and special biryani spices. Served with our special sauce. (MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

BEEF BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Beef Meat Cooked with Rice and special biryani spices. Served with our special sauce. (MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

MOROG PULAO

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

GOAT PULAO

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

BEEF TEHARI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

SPICY DUCK BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Duck cooked with fresh garlic, ginger, tomatoes, onions and greenpeppers and special spicy spices

QUAIL BIRD BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Quail bird cooked with fresh garlic, ginger, tomatoes, onions and greenpeppers

SPICY LAMB SHANK BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Lamb Shank cooked with fresh garlic, ginger, tomatoes, onions andgreen peppers

MOROG ROAST ( CHICKEN ROAST)

Chicken leg quarter marinated garlic & ginger with homemade roast spices then slowly cooked

BEEF PAYA

Beef leg pieces slowly cooked with special medium spices

BEEF KALA BHUNA

A Special traditional beef bhuna from the city of Cittagong. Slowly beef cooked with the special kala bhuna spices until the color of beefbecome dark

CHICKEN KORMA

This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with  cream, yogurt and a small amount of ground almonds. Perfect for kids and adults

LAMB KORMA

This Lamb  korma is a rich and creamy mild Lamb  curry with lots of flavour, made with  cream, yogurt and a small amount of ground almonds. Perfect for kids and adults

RUHI MACH BHUNA (Bone-in) 1pc

SPECIAL BANGLADESHI RUHI FISH COOKED WITH  THICK BROWN CURRY SAUCE, TOMATOES, CILANTROS & GREEN CHILIS. SERVED WITH RICE

ILISH MACH BHUNA (Bone - in) 1pc

SPECIAL HILSHA FISH COOKED WITH  THICK BROWN CURRY SAUCE, TOMATOES, CILANTROS & GREEN CHILIS. SERVED WITH RICE

RUPCHANDA FRY (Bone-in)

 SPECIAL POMFRET FISH DEEP FRIED AND GARNISH WITH FRIED ONIONS & CILANTROS. SERVED WITH RICE

RUPCHANDA BHUNA (Bone-in)

SPECIAL POMFRET FISH COOKED WITH THICK BROWN CURRY SAUCE AND GARNISH WITH CILANTROS. SERVED WITH RICE

WHOLE TILAPIA FRY ( Bone-in)

TILAPIA FISH MARINATED WITH SPECIAL FISH SPICES THEN DEEP FRIED

WHOLE TILAPIA BHUNA ( Bone-in)

KOI MACH BHUNA (Lots of small Bone-in) 2pcs

Bangladeshi traditional fish curry cooked with spicy fish masala. Especially the Ilish (Hilsha) and Koifish has lots of bone and if you are not fan with bone-in fish then this is not a right choice for you.

BUFFALO WILD WINGS

MANGO HABANERO WINGS

(Mango with touch of habanero flavor)

GOLDEN HOT HONEY WINGS

(Sweet and sour medium hot honey sauce)

LEMON PEPPER WINGS

(Original lemon-peppers flavor sauce)

CHICKEN BHUNA

BONELES CHICKEN COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

GOAT BHUNA

GOAT WITH BONES COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

BEEF BHUNA

BEEF WITH BONES COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

LAMB BHUNA

BONELESS LAMB COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE 

SHRIMP BHUNA

SHRIMP COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE

BUTTER CHICKEN

MEAT OR POULTRY OR SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

LAMB TIKKA MASALA

MEAT OR POULTRY OR SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

SHRIMP TIKKA MASALA

SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

CHICKEN TIKKA MASALA

BONELES CHICKEN COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVEDWITH RICE

LAMB TIKKA MASALA

BONELESS LAMB  COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVEDWITH RICE

SHRIMP TIKKA MASALA

SHRIMP COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVED WITH RICE

CHICKEN CURRY

BONELES CHICKEN COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

GOAT CURRY

GOAT WITH BONES COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

BEEF CURRY

BEEF WITH BONES COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

SHRIMP CURRY

SHRIMP COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

CHICKEN ACHAR

BONELES CHICKEN COOKED WITH MIXED PICKLES SERVED WITH RICE

GOAT ACHAR

GOAT WITH BONES COOKED WITH MIXED PICKLES SERVED WITH RICE

BEEF ACHAR

BEEF WITH BONES COOKED WITH MIXED PICKLES SERVED WITH RICE

LAMB ACHAR

BONELESS LAMB COOKED WITH MIXED PICKLES SERVED WITH RICE

SHRIMP ACHAR

SHRIMP COOKED WITH MIXED PICKLES SERVED WITH RICE

CHICKEN MALAI CURRY (COCONUT CURRY)

BONELES CHICKEN COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE

GOAT MALAI CURRY

GOAT WITH BONES COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

BEEF MALAI CURRY

BEEF WITH BONES COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

LAMB MALAI CURRY (COCONUT CURRY)

BONELESS LAMB COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

SHRIMP MALAI CURRY(COCONUT CURRY)

SHRIMP COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

CHICKEN VINDALOO

BONELES CHICKEN COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

GOAT VINDALOO

GOAT WITH BONES COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

BEEF VINDALOO

BEEF WITH BONES COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE 

LAMB VINDALOO

BONELESS LAMB COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE 

SHRIMP VINDALOO

SHRIMP COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

DUCK BHUNA

DUCK WITH BONE COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE

LAMB CURRY

BONELESS LAMB COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

DAL SAGG ALOO (V)

LENTILS AND SPINACH COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROES

SAGG BHAJEE (V)

COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

CHANA MASALA WITH ALOO (V)

COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

DAL TADKA (V)

LENTILS COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS  (V)

FULCOFI (cauliflower) WITH ALOO (V)

  Cauliflower cubes COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

PALAK PANEER (SAAG PANEER)

(Spinach cooked with creamy sauce and homemade paneer )

PANEER TIKKA MASALA

Homemade cubed Indian paneer (cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce

BHINDI MASALA

(Okra cooked with Spicy thick sauce,ONIONS, TOMATOES& CILANTROS)

PARATHA

Whole wheat bread pan-fried with butter

ALOO PARATHA

stuffed with potatoes and other spices

MUGLAI PARATHA

CHAPATI

Whole wheat hand rolled flat bread baked on a skillet

CHEESE CAKE

MANGO CHEESE CAKE

BAKLAVA PASTRY

GULAB ZAMUN

Sponged pastry in flavored syrup

FIRNI (Rice pudding)

Sodas Can

Tea

Coffee

LASSI

MANGO LASSI

Sodas Bottle

LAMB TIKKA

Lamb kebab is a popular meal of skewered.  marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'

CHICKEN TIKKA

 CHICKEN CUBE MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

SHRIMP TIKKA

JUMBO SHRIMP ( Size 16/20 ) MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

TANDOORI CHICKEN 4 pcs

HALF CHICKEN MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

TANDOORI CHICKEN 8pcs

FULL CHICKEN MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.