Dhansiri Bangladeshi Restaurant

VEGETABLES SPRING ROLLS

SPICY ALOO CHOP

Potato cutlet topped with variety sauces

VEGETABLE SHINGARA

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

CHICKEN SHINGARA

Triangular puffed pastry stuffed with minced chicken & mildly spiced herbs

BEEF SHINGARA

Triangular puffed pastry stuffed with ground beef & mildly spiced herbs

DAL POORI

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried

ALOO POORI

Whole wheat hand-rolled bread stuffed with spicy mash potatoes then deep fried.

DAL BORA

Bengali Lentil fritters

MASALA FRIES WITH MELTED CHEESE

French fries topped with spicy melted cheese

KURKURI BHINDI

Spicy and crispy deep fried okra slices

SHAMI KABAB

Minced meat mixed with ground chickpeas, ginger & garlic and special spices then deep fried

JALI KABAB

Minced meat mixed with our chef secret spices then deep fried

CHOTPOTI

Potatoes, dubli, onions and is usually topped with diced chilies and grated boiled eggs.

PANI POORI

Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water

CHANA BHAJEE

Chick Peas in a blend of Spices, garnished with Cilantros

ONION PAKORA

Onion fitters prepared with whole coriander, cumin and a variety of spices.

GOAT HALEEM

Haleem is made of four different kind of lentils with cube goat and chef special spices

BEEF HALEEM

Haleem is made of four different kind of lentils with cube beef and chef special spices

SAMOSA CHAAT

Vegetable Samosa cut into pieces and served with spicy beans and topped with three kind of sauces and cilantros

LAMB SHANK BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

GOAT BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with Rice and special biryani spices. Served with our special sauce.(MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

CHICKEN BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Chicken Cooked with Rice and special biryani spices. Served with our special sauce. (MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

BEEF BIRYANI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Beef Meat Cooked with Rice and special biryani spices. Served with our special sauce. (MEDIUM HOT SPICES WITH SAFRON FRIED RICE)

MOROG PULAO

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

GOAT PULAO

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

BEEF TEHARI

(MEDIUM HOT SPICES WITH SAFRON FRIED RICE) The specialty of the Muslim community. Meat or poultry Cooked with spicy saffron Rice and special biryani spices. Served with ourspecial cucumber raita.

SPICY DUCK BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Duck cooked with fresh garlic, ginger, tomatoes, onions and greenpeppers and special spicy spices

QUAIL BIRD BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Quail bird cooked with fresh garlic, ginger, tomatoes, onions and greenpeppers

NIHARI

Boneless beef shank slowly cooked with special nihari spices

SPICY LAMB SHANK BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Lamb Shank cooked with fresh garlic, ginger, tomatoes, onions andgreen peppers

MOROG ROAST ( CHICKEN ROAST)

Chicken leg quarter marinated garlic & ginger with homemade roast spices then slowly cooked

BEEF PAYA

Beef leg pieces slowly cooked with special medium spices

BEEF KALA BHUNA

A Special traditional beef bhuna from the city of Cittagong. Slowly beef cooked with the special kala bhuna spices until the color of beefbecome dark

KOLIZA BHUNA

East Bengal (Bangladesh) favorite brown & thick curry sauce. Beef liver cooked with fresh garlic, ginger, tomatoes, onions and greenpeppers and special spicy spices

RUHI MACH BHUNA (Bone-in)

SPECIAL BANGLADESHI RUHI FISH COOKED WITH  THICK BROWN CURRY SAUCE, TOMATOES, CILANTROS & GREEN CHILIS. SERVED WITH RICE

RUHI MACH CURRY (Bone - in)

SPECIAL RUHI FISH COOKED WITH  BROWN CURRY SAUCE, TOMATOES, CILANTROS & GREEN CHILIS. SERVED WITH RICE

ILISH MACH BHUNA (Bone - in)

SPECIAL HILSHA FISH COOKED WITH  THICK BROWN CURRY SAUCE, TOMATOES, CILANTROS & GREEN CHILIS. SERVED WITH RICE

ILISH MACH CURRY (Bone – in)

Hilsha fish cooked in a medium curry sauce with green chilis & cilantros

SARISHA ILISH (Lots of small Bone-in)

Special Hilsha fish cooked with lightly mustard seeds paste, chef special spices , green chilis and cilantros

RUPCHANDA FRY (Bone-in)

 SPECIAL POMFRET FISH DEEP FRIED AND GARNISH WITH FRIED ONIONS & CILANTROS. SERVED WITH RICE

RUPCHANDA BHUNA (Bone-in)

SPECIAL POMFRET FISH COOKED WITH THICK BROWN CURRY SAUCE AND GARNISH WITH CILANTROS. SERVED WITH RICE

RUPCHANDA CURRY (Bone-in)

SPECIAL POMFRET FISH COOKED WITH BROWN CURRY SAUCE. SERVED WITH RICE

WHOLE TILAPIA FRY ( Bone-in)

TILAPIA FISH MARINATED WITH SPECIAL FISH SPICES THEN DEEP FRIED

WHOLE TILAPIA BHUNA ( Bone-in)

WHOLE TILAPIA CURRY ( Bone-in)

KOI MACH BHUNA (Lots of small Bone-in)

Bangladeshi traditional fish curry cooked with spicy fish masala. Especially the Ilish (Hilsha) and Koifish has lots of bone and if you are not fan with bone-in fish then this is not a right choice for you.

KOI MACH CURRY (Lots of small Bone-in)

Bangladeshi traditional fish curry cooked with spicy fish masala. Especially the Ilish (Hilsha) and Koifish has lots of bone and if you are not fan with bone-in fish then this is not a right choice for you.

BUFFALO WILD WINGS

MANGO HABANERO WINGS

(Mango with touch of habanero flavor)

TERIYAKI WINGS

(Original Japanese medium hot Teriyaki sauce)

GOLDEN HOT HONEY WINGS

(Sweet and sour medium hot honey sauce)

LEMON PEPPER WINGS

(Original lemon-peppers flavor sauce)

CHICKEN BHUNA

BONELES CHICKEN COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

GOAT BHUNA

GOAT WITH BONES COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

BEEF BHUNA

BEEF WITH BONES COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITH RICE

LAMB BHUNA

BONELESS LAMB COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE 

SHRIMP BHUNA

SHRIMP COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE

CHICKEN MAKHANI

MEAT OR POULTRY OR SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

LAMB MAKHANI

MEAT OR POULTRY OR SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

SHRIMP MAKHANI

SHRIMP COOKED WITH TOMATO BASE CREAMY BUTTER SAUCE, & MATHE LEAVESSERVED WITH RICE

CHICKEN TIKKA MASALA

BONELES CHICKEN COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVEDWITH RICE

LAMB TIKKA MASALA

BONELESS LAMB  COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVEDWITH RICE

SHRIMP TIKKA MASALA

SHRIMP COOKED WITH MINT AND SPICY CREAMY TOMATO BASE SAUCE SERVED WITH RICE

CHICKEN CURRY

BONELES CHICKEN COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

GOAT CURRY

GOAT WITH BONES COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

BEEF CURRY

BEEF WITH BONES COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

SHRIMP CURRY

SHRIMP COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

CHICKEN ACHAR

BONELES CHICKEN COOKED WITH MIXED PICKLES SERVED WITH RICE

GOAT ACHAR

GOAT WITH BONES COOKED WITH MIXED PICKLES SERVED WITH RICE

BEEF ACHAR

BEEF WITH BONES COOKED WITH MIXED PICKLES SERVED WITH RICE

LAMB ACHAR

BONELESS LAMB COOKED WITH MIXED PICKLES SERVED WITH RICE

SHRIMP ACHAR

SHRIMP COOKED WITH MIXED PICKLES SERVED WITH RICE

CHICKEN CAULIFLOWER

BONELES CHICKEN COOKED WITH YELLOW GRAVY AND CAULIFLOWER SERVED WITH RICE

GOAT CAULIFLOWER

GOAT WITH BONES COOKED WITH YELLOW GRAVY AND CAULIFLOWER SERVED WITH RICE

BEEF CAULIFLOWER

BEEF WITH BONES COOKED WITH YELLOW GRAVY AND CAULIFLOWER SERVED WITH RICE

LAMB CAULIFLOWER

BONELESS LAMB COOKED WITH YELLOW GRAVY AND CAULIFLOWER SERVED WITH RICE

SHRIMP CAULIFLOWER

SHRIMP COOKED WITH YELLOW GRAVY AND CAULIFLOWER SERVED WITH RICE

CHICKEN MALAI CURRY

BONELES CHICKEN COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE

GOAT MALAI CURRY

GOAT WITH BONES COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

BEEF MALAI CURRY

BEEF WITH BONES COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

LAMB MALAI CURRY

BONELESS LAMB COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

SHRIMP MALAI CURRY

SHRIMP COOKED WITH SHREDDED COCONUT GRAVY SERVED WITH RICE 

CHICKEN VINDALOO

BONELES CHICKEN COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

GOAT VINDALOO

GOAT WITH BONES COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

BEEF VINDALOO

BEEF WITH BONES COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE 

LAMB VINDALOO

BONELESS LAMB COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE 

SHRIMP VINDALOO

SHRIMP COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE

DUCK VINDALOO

DUCK WITH BONE  COOKED WITH POTATOES & VINEGAR WITH SPICY GRAVY SERVED WITH RICE 

DUCK BHUNA

DUCK WITH BONE COOKED WITH TRADITIONAL THICK & SPICY YELLOW GRAVY SERVED WITHRICE

DUCK CURRY

DUCK WITH BONE COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

LAMB CURRY

BONELESS LAMB COOKED WITH TRADITIONAL SPICY YELLOW GRAVY SERVED WITH RICE

DAL SHABZI CURRY (V)

MIXED VEGETABLES COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROES

DAL SAGG ALOO (V)

LENTILS AND SPINACH COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROES

SAGG BHAJEE (V)

COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

CHANA MASALA WITH ALOO (V)

COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

DAL TADKA (V)

LENTILS COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS  (V)

FULCOFI (cauliflower) WITH ALOO (V)

  Cauliflower cubes COOKED WITH ONIONS, TOMATOES, GREEN PEPPERS & CILANTROS

BEGUN (Eggplant) VORTA

Spicy mashed eggplant mixed with onions, tomatoes, green chili and cilantros

EGGPLANT AND CHICKPEAS (V)

(V : VEGAN) (WITH ONIONS, TOMATOES & CILANTROS WITH YELLOW GRAVY) 

SPICY EGGPLANT MASALA (V)

(V : VEGAN) (Spicy thick sauce WITH ONIONS, TOMATOES& CILANTROS) 

PALAK PANEER

(Spinach cooked with creamy sauce and homemade paneer )

PANEER TIKKA MASALA

Homemade cubed Indian paneer (cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce

BHINDI MASALA

(Okra cooked with Spicy thick sauce,ONIONS, TOMATOES& CILANTROS)

PARATHA

Whole wheat bread pan-fried with butter

ALOO PARATHA

stuffed with potatoes and other spices

MUGLAI PARATHA

CHAPATI

Whole wheat hand rolled flat bread baked on a skillet

POORI

Deep fried fluffy bread

CHEESE CAKE

MANGO CHEESE CAKE

BAKLAVA PASTRY

RASMALAI

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk

GULAB ZAMUN

Sponged pastry in flavored syrup

FIRNI (Rice pudding)

Sodas Can

Tea

Coffee

Mango Drink

LASSI

MANGO LASSI

GUAVA SMOOTHIE

LYCHEE SMOOTHIE

Sodas Bottle

LAMB KABAB

Lamb kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'

BEEF SHIS KABAB

Shish kebab or Seekh kebab is a popular meal of skewered. Ground beef  marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'

BEEF TIKKA KABAB

BEEF CUBES MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

CHICKEN TIKKA KABAB

 CHICKEN CUBE MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

SHRIMP TIKKA KABAB

JUMBO SHRIMP ( Size 16/20 ) MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

HALF GRILLED TANDOORI CHICKEN

HALF CHICKEN MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.

FULL GRILLED TANDOORI CHICKEN

FULL CHICKEN MARINATED IN SPECIAL SAUCE MADE WITH YOGURT, LEMON JUICE ,THEN GRILL OVER CHARCOAL IN “ TANDOORI OVEN”.